Dinner on December 24th, 2025
Celebrate the magic of Christmas around a gourmet and refined table, blending seasonal flavours with culinary creativity.
Menu: Adult: €78 incl. Vat | Child: €25 incl. Vat
Includes 4 glasses with food & wine pairing.
Amuse-bouche
Crispy seed timbale, scallop tartare,
house-smoked pork tenderloin, lime emulsion
Starter
Lightly seared langoustine, velvet crab royale,
buttered brioche and shellfish foam
Main course
Locally sourced pollock fillet, beurre blanc with herring and trout caviar,
roasted carrot and celery, serrano ham
Dessert
A homemade gingerbread “millefeuille”,
orange and crisp chocolate in a delightful flavour journey
