La Table OBONO featured in Bretagne Magazine!

Breton gastronomy takes centre stage in the pages of Bretagne Magazine, and La Table OBONO is part of it!

Thanks to the sponsorship of the Tables & Saveurs de Bretagne association, our restaurant features in a special issue produced in partnership with Le Télégramme, dedicated to the chefs and fine restaurants of our region.

Through portraits and recipes, this edition highlights the expertise and passion of the establishments that bring Breton gastronomy to life.

A wonderful recognition and a lovely opportunity to showcase our house and the flavours of our region!