Enjoy our new Breton menu on summer Sunday evenings!
The set menu includes:
- Seafood starter: homemade fish rillettes, local oysters, prawns
- Main course: mussels cooked en papillote & homemade fries
- Dessert: Kouign-amann, homemade ice cream, salted butter caramel
- Drink included: 1 glass of wine (12cl) or cider (12cl) or beer (25cl)
Price: €35 for the 3-course menu or €29 for the 2-course menu
Available Sunday evenings only, in July & August
Set menu only, no à la carte option.
